CABBAGE RICE:
INGREDIENTS:
* Basmati Rice (washed and soaked) 1 kg
* Salt as per taste
* Cabbage (finely chopped) 1 medium
* Green Chillies 4-6
* Ginger (julienne) 1 tbsp
* Mustard Seeds 1/2 tsp
* Nigella Seeds 1/2 tsp
* Black Pepper (freshly ground) 1 tsp
* Mint Leaves (chopped) 1 bunch
* Cooking Oil 1/2 cup
METHOD:
In a pot, slightly heat cooking oil on medium heat for 3-4 minutes.Add mustard and nigella seeds and when they pop, add cabbage.Stir-fry the cabbage for 3-4 minutes, add rice and stir well.Add salt, black pepper,green chillies, mint and ginger and mix well.Add 4 cups of water, mix well and cover and cook on medium heat.When the water dries, place the pot on a hot griddle, cover and simmer on low heat for 5-7 minutes.
PRESENTATION:
Garnish and serve hot.
TIP:
For enhanced flavour, use chicken stock instead of water in the same quantity.