INGREDIENTS:
Mango 1 pao
Garlic 1/2 tsp
Kalongi 1/2 tsp
Mustard Oil 1/4 cup
Salt 1 tsp
Chilly Powder 1 tsp
Haldi 1/2 tsp
Rai 1/2 tsp
METHOD:
Peel & grate mangoes; add in all the above & eat after 2 days.