INGREDIENTS:
* Kairi 1/2 kg
* Sugar 1 pao
* Ginger 2 tbsp sliced or grated
* Pinch of red colour
* Citric Acid less than 1/8 tsp
* Chilly Powder 1 tsp
METHOD:
Cut kairi into small pieces & put in pan with 1/4 cup water & put on fire; stir well for 2-3 minutes; then add in sugar; stiring continuously; till sugar dissolves; than add in colour ginger & chilly powder; stir for a while; cover with lid & leave it to cook for 10-15 minutes.When kairi tender & little syrup remains; add citric acid; previously dissolved in little water; mix all well.Remove cool & fill bottles.