INGREDIENTS:
* Boneless Chicken (cubed) 1 kg
* Salt as per taste
* Garlic Paste 1 tbsp
* White Pepper Powder 1 tsp
* Black Pepper Powder 1/2 tsp
* Vinegar 2-3 tbsp
* Soya Sauce 2 tbsp
BATTER:
* Plain Flour (Maida) 1 cup
* Corn Flour 1/2 cup
* Salt as per taste
* White Pepper Powder 1/2 tsp
* Egg Whites 2
* Cooking Oil for frying
METHOD:
Marinate chicken cubes with salt,garlic,white pepper,black pepper,vinegar and soya sauce.Refrigerate for 1/2 to 1 hour.For the batter ,beat egg whites and add flour,corn flour ,salt,and white pepper.Make a thick paste with the help of cold water.Dip chicken cubes in the batter and refrigerate for 15-20 minutes.Heat cooking oil in a wok on medium heat for 3-5 minutes and fry the chicken nuggets till golden .Place the nuggets on a tissue or absorbent paper.
PRESENTATION:
Serve hot with tomato ketchup and mayonnaise.
TIP:
Marinated chicken cubes can be frozen in an airtight container for 2-3 days.