INGREDIENTS:
Mincemeat 1 kg
Ginger Garlic Paste 1 tbsp
Salt as per taste
Red Chilli Powder 1 tbsp
Garam Masala Powder 11/2 tbsp
Raw Papaya (ground) 2 tbsp
Fresh Coriander (chopped) 1/2 bunch
Mint Leaves (chopped) 1/2 bunch
Green Chillies (chopped) 6-8
Bread Slices 4
Eggs 2
Fresh Cream 1/2 cup
Cooking oil for frying
METHOD:
Soak bread slices in 1 cup milk for 10-12 minutes.Drain the milk by pressing each slice firmly with a wooden spoon.Knead mincemeat with bread slices, ginger garlic paste, salt, red chilli powder, garam masala, papaya, fresh coriander, mint leaves and green chillies.Add fresh cream to the mincemeat and mix well.Make oblong shaped kebabs on wooden skewers and refrigerate for some time.In a wok, heat cooking oil on medium heat for 3-5 minutes.Dip the kebabs in beaten eggs and fry till golden.
PRESENTATION:
Arrange in a platter, garnish and serve with ketchup.
TIP:
The kebabs can be grilled in an oven or barbequed without being dipped in eggs.Just glaze them with a little cooking oil from time to time.