CHINESE CHICKEN PARCELS

CHINESE CHICKEN PARCELS:                           

                                                                         

INGREDIENTS:

Chicken Breast Fillets            1 kg
Salt                                        as per taste
Garlic (crushed)                     4 cloves
Ginger (julienne)                     2 tbsp
White Pepper Powder            1 tsp
Vinegar                                  4 tbsp
Soya Sauce                            4 tbsp
Spring Onions (chopped)        3-4
French Beans                          2 cups
Sugar                                      1 tbsp

METHOD:

      Marinate the chicken with salt, white pepper, garlic, sugar, soya sauce and vinegar.Keep aside for at least an hour.Cut butter paper into square pieces, slightly brushing each with cooking oil.Place each chickens fillet on it.Sprinkle ginger, spring onions and finely chopped beans on the chickens.Fold each square like an envelope with three corners at the centre to enclose the chickens fillings.Then fold each envelope into half to make a rectangle with a pointed parcel and secure with a tooth pick.In a wok, heat cooking oil for 3-5 minutes on medium heat.Deep fry the parcels for 2 minutes on each side.

PRESENTATION:

Arrange in a platter and serve hot.

TIP:

In case french beans are not available, any green beans or frozen french beans can be used.